Topped with buttery panko breadcrumbs then baked to golden-brown perfection, our lobster mac and cheese recipe is perfect as a potluck side dish or the main dish at your next dinner get-together. This Ultimate Gruyere Mac and Cheese recipe is crunch on the outside and creamy on the inside. If you’re looking for a little extra kick, use a jalapeno cheese sauce that perfectly pairs rich lobster meat. Our lobster mac and cheese recipe combines rich gouda cheese and a creamy cheese sauce. While this classic lobster mac’s flavor is rich, any home chef can make this recipe with ease. “As spring comes around once again, the Maine lobster season starts to ramp up, and that’s a perfect time to add a little classiness to the old family favorite,” Chef Mike said. Lobster Mac and Cheese is Perfect for SpringĪccording to OHOW Chef Mike Wolf, lobster mac and cheese pairs perfectly with the upcoming spring season. But why not take it up a level? This recipe for OHOW’s Favorite Lobster Mac and Cheese elevates classic mac and cheese by adding a tasty seafood twist. The combination of perfectly cooked al dente pasta and a creamy cheese sauce is a match made in heaven that’s always a crowd-pleaser. You can never go wrong with mac and cheese. Bring to a gentle simmer and cook for 20 minutes over medium heat. Jump to Recipe Print Recipe OHOW’s Favorite Lobster Mac and Cheese Recipe Put the milk, garlic, shallots, peppercorns, and lobster shells that you saved into the saucepan.
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